Platinum Recipes from Tha Boss Dogg's Kitchen 2020

Welcome to tha Boss Dogg's Kitchen

The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.

Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.

If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

Category: Books
Tags: Kindle

Comments about Platinum Recipes from Tha Boss Dogg's Kitchen 2020 5

Fans of Snoop Dogg have known for years that Snoop loves to cook. And it’s been pretty much inevitable since the premiere of Martha and Snoop’s Pot-Luck Dinner Party that we would get a cookbook from Snoop, with or without Martha Stewart. Lo and behold: From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen (with “Opening Words” by Martha Stewart). Co-written by Ryan Ford, this volume from Chronicle Books is packed with recipes, in standard categories like breakfast, lunch, dinner, and desserts (including a section in each category called “OG Munchies), and additional categories for drinks (including “OG Gin and Juice,” of course) and parties. As you might expect, many of the recipes have tongue-in-cheek names, like “Hey Auntie Banana Puddn,” “Baby Got Back Ribs,” and “Spaghetti De La Hood.” There are also nods to Snoop’s favorite herb throughout. For example, Snoop’s “greatest recipe,” the “Bow Wow Brownies and Ice Cream” instructs home cooks that adding “a sprinkle of Snoop’s herbs and spices” will make the recipe even better and encouraging them to “Go get baked!”The book isn’t just gimmicks, however. The recipes are legit, and each one is photographed in full color, with clear, easy-to-follow instructions. Each recipe is preceded by a paragraph about why the recipe is included – whether it’s “a certified hood classic” or a recipe encountered for the first while on tour that has become one of his favorites. It’s a fun, eclectic collection.One of my favorite things about the book is that when I read the introductions, I can hear Snoop’s voice in my head – he translates very well to the page. I also loved the pictures of what’s in Snoop’s pantry and refrigerator and his notes about why each item deserves a place in his kitchen.Whether you’re interested in the cookbook for kitsch value or you want to eat like tha Boss Dogg, From Crook to Cook is a fun addition to your cookbook collection!
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